Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fair Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fair Waffles is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1 C Milk
½ t Salt
1 + 3 t Sugar
1 Egg
Directions:
Directions:
1. Heat 1 ½ lbs. of shortening for frying to 365 degrees.
2. Mix ingredients into a smooth batter.
3. Heat the mold by dipping it for about 15 seconds into the hot shortening.
4. Remove mold and let excess shortening drain off or blot it on a paper towel. Blotting is best when making molds to be filled as it assures a solid bottom for the shell.
5. Dip mold into the batter. We triple dip. Hold the mold level. Let the batter come not quite to the top of the mold.
6. Dip the batter coated mold into the heated shortening.
7. Fry about 45 seconds or until shell is delicately browned.
8. Remove and shells will easily drop off mold.

Yield: 5 Dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!