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Cherry Delight Recipe

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This recipe for Cherry Delight is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Graham Crackers, crumbs
¼ C Confectioners’ Sugar
8 T Butter, melted
1 pkg. Cream Cheese, softened, 8 oz.
1 ½ C Confectioners’ Sugar
1 C Whipped Topping
1 ½ C Cherry Pie Filling
Directions:
Directions:
1. In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter.
2. Press onto the bottom of a 9 x 13 x 2 inch pan coated with nonstick cooking spray.
3. Bake 350 degrees for 10 minutes, cool.
4. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
5. Fold in whipped topping.
6. Spread over crust.
7. Spoon pie filling over top.
8. Refrigerate for 1 hour or until chilled.

Yield: 24Servings

 

 

 

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