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Chicken Katsu Recipe

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This recipe for Chicken Katsu is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Oil for frying
2 lb.s Chicken Tenders or Breasts (slightly pounded)
Panko (Japanese bread crumbs)
Flour
Eggs (mixed)

Katsu Sauce for dipping
Directions:
Directions:
1. Take chicken tender or breast and slightly pound.

2. Dip chicken in flour.

3. Dip chicken in eggs.

4. Dip chicken in Panko.

5. Repeat and set aside.

6. Heat oil in skillet to 375°

7. Fry breaded chicken in hot oil until golden brown, turning once.

8. Keep warm in oven while cooking all the chicken.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve with Katsu Sauce and Hot Rice.

 

 

 

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