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Tempura Batter Recipe

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This recipe for Tempura Batter is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
2 Eggs
2 cups Ice Cold Water
Ice cubes (for chilling water)
Directions:
Directions:
1. Put flour into a small bowl; set aside

2. In a separate bowl, gently beat eggs until yolk and white are incorporated.

3. Prepare cold water by combining water and ice cubes in a cup. Using a strainer (or your fingers) to remove ice cubes.

4. Add cold water and beaten egg together. (make sure not to add ice cubes
to batter.)

5. Add flour to water/egg mixture and combine. Do not over mix.

6. the batter is now ready for immediate use.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Vegetables good for Tempura
Onions (sliced 1/4")
Carrots (thinly sliced)
Green Onions
Mushrooms
Asparagus
Green Beans
Broccoli
Zucchini
Squash (acorn is my favorite) but any will do
Prawns, Seafood

Serve with Tempura Dipping Sauce

 

 

 

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