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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spiced Shrimp Recipe

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This recipe for Spiced Shrimp is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. pickling spice
1 tsp. crushed red pepper
1/4 cup vinegar
1 pound fresh or frozen shrimp
2 tbsp. season-all (seafood seasoning)
1 tsp. salt
1 quart water
Directions:
Directions:
Add spices, salt and vinegar to water. Let boil 10 minutes; add shrimp. Boil 5 minutes or until shrimp turn pink. Remove from heat.

Let stand 20 minutes, then drain. Cool, shell, devein, and chill.

Serve as individual cocktails or use in preparation of other dishes.

 

 

 

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