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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Potato's (peeled and diced)
2 large Onions ( diced)
1 Gallon Whole Milk
3 or 4 stalks of Celery (sliced)
1 Tbsp. Celery Seed
1 Cube Butter
Salt
Pepper
Directions:
Directions:
1. In large pan boil potato's, onions, celery, celery seed, salt and pepper until
fork tender.

2. Add milk and butter.

3. Heat through, but DO NOT BOIL. (It will curdle)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
A must for cold and flu season.

 

 

 

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