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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediterranean Chick Pea Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
Two 15-oz. cans chickpeas, drained and rinsed
1/4 cup chopped Italian parsley
2/3 cup chopped bell pepper (mix red/yellow/orange)
3/4 cup halved grape tomatoes
3 green onions, sliced
12 kalamata olives, sliced in half
1/3 cup crumbled feta cheese

DRESSING:
4 Tblsp. extra-virgin olive oil
2 Tblsp. plain yogurt
1 Tblsp. freshly squeezed lemon juice
1 Tblsp. red wine vinegar
1 small garlic clove, minced
1/4 tsp. cumin
salt and pepper, to taste
Directions:
Directions:
In a large bowl, toss together the salad ingredients. In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing over the salad and toss. Transfer to a serving bowl and drizzle juices on top. Refrigerate until ready to serve.

 

 

 

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