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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Jaster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs lean beef stew. 1-10-1/2 oz can tomato soup
2 potatoes, diced. 1 soup can water
2 onions, chopped. 1/2 cup burgundy wine
6 carrots, sliced
4 ribs celery, sliced. 1 cup sour cream, added later
1 lrg container mushrooms
1 Tbsp salt
1 Tbsp sugar
1/4 tsp pepper
2 Tbsp quick-cook tapioca
Directions:
Directions:
Preheat oven to 300º
Combine all ingredients except sour cream in a large Dutch oven. Cover and bake 3 hrs.

Then add sour cream and bake 1 hour more.
Enjoy !
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins to chop, Bakes 4 hrs total
Personal Notes:
Personal Notes:
Hearty. Great with crusty breads.

 

 

 

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