Beef and Broccoli Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. wide rice noodles or udon noodles 1/3 cup low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 Tbsp. Sriracha hot sauce 1 tsp. honey 3 Tblsp. sesame oil 1 Tblsp. cornstarch 3/4 lb. flank steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. baby bella mushrooms, sliced

Directions:	Directions: In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain. In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 T. sesame oil. Whisk in cornstarch and set aside. In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.

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Beef and Broccoli Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: