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Kansas Corn Scallop (Mary's Corn) Recipe

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This recipe for Kansas Corn Scallop (Mary's Corn) is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 or 16 ounces) whole kernel corn
2 eggs
1 can (12 or 16 ounces) cream-style corn
2/3 cup evaporated milk
4 tbsp. butter or margarine, melted
2 tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 cups coarsely crushed soda crackers (1 sleeve)
12 oz. Swiss cheese, diced (or I have used whatever I have on hand)

Directions:
Directions:
1. Drain liquid from whole kernel corn into a cup.
2. Beat eggs slightly in a large bowl, stir in corn and 1/4 cup of the liquid, cream-style corn, evaporated milk, melted butter or margarine, onion, salt, and pepper; fold in crackers and diced cheese.
3. Spoon into a greased 8-cup baking dish.
4. Bake in slow oven (325º) 1 hour, or until set. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
approx. 10-12
Preparation Time:
Preparation Time:
10-15 min. plus 1 hour baking
Personal Notes:
Personal Notes:
Mother discovered this recipe in a Family Circle cookbook that she got at the grocery store, around 1972. It quickly became a family favorite and I make it for every holiday get-together.

 

 

 

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