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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Home made Biscuit Mix (Bisquick) Recipe

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This recipe for Home made Biscuit Mix (Bisquick) is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 cups All-Purpose Flour
1 cup Vegetable Shortening (cut into cubes)
4 Tbsp. Baking Powder
2 Tbsp. Sugar
1 Tbsp. Salt
Directions:
Directions:
1. In a large bowl, combine flour, baking powder, sugar and salt. Toss together

2. Drop shortening into dry ingredients and use a pastry cutter to cut it in.

3. Continue using pastry cutter (or 2 forks) to blend mixture until it resembles small pebbles. Note: You can use a food processor if you want.

4. Transfer mixture to an air-tight container and store, refrigerated, for up to 3 months.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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