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Frosted Almond Crisps Recipe

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This recipe for Frosted Almond Crisps is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sifted flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/4 cup sugar
1/4 tsp vanilla
1 egg yolk
1 tbsp. water
Frosting:
1 egg white
3/4 cup powdered sugar
1/2 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Sift flour with cream of tartar and salt. Beat butter with sugar until light. Add egg yolk, water, vanilla and flour mixture. Chill for 30 minutes. Preheat oven to 350º. On floured board, roll dough in rectangle 1/8" thick.
Beat egg whites until soft peaks form. Add powdered sugar and vanilla, beat until smooth. Spread frosting over dough and sprinkle on nuts. Cut into small pieced and place on lightly greased cookie sheet. Bake 10 minutes or until light brown.

 

 

 

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