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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexi-Dip Recipe

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This recipe for Mexi-Dip is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can of Re-fried Beans
2 cups sour Cream
2 avocado's (peeled, pitted, and mashed)
1 pkg. Taco Seasoning
1 can Green Chili's (diced)
1/4 cup Olives (sliced)
1/2 cup Tomato (diced)
2 cups Cheddar Cheese (grated)

Salsa
Directions:
Directions:
1. Spread beans in the bottom of a 10" clear glass dish; set aside.

2. Mix sour cream, avocado's, taco seasoning together and spread over beans.

3. Spread olives and green chili's on top.

4. Sprinkle with cheese and top with diced tomato's.


Serve with Tortilla Chips and Salsa
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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