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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Biscuits Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp salt
3 tbsp baking powder
6 tbsp butter
2 cups buttermilk
Directions:
Directions:
Cut the butter into the flour and dry ingredients. Add 2 cups of buttermilk. Mix until wet, but don't over mix. You want the batter to be sticky and soupy like the consistency of oatmeal. Separate into 8-12 biscuits, and bake in a muffin tin. Cook at 350 degrees for 25-30 min or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min prep 25 min cook time

 

 

 

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