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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Souffle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened, plus more for greasing
8 cups spinach, chopped
16 oz cottage cheese
8 oz aged cheddar cheese, cubed
6 eggs, beaten
2 tablespoons almond flour
1/2 teaspoon sea salt
1/2 teaspoon ground nutmeg
Directions:
Directions:
1. Preheat the oven to 350ºF.

2. Lightly grease a 9x13 inch casserole dish with butter, set aside.

3. Place a large saucepan filled with water over high heat, and bring the water to a boil.

4. Blanch the spinach until it is tender, about 2 minutes.

5. Drain the spinach, and squeeze out all the water.

6. Transfer the spinach to a large bowl, and stir in the cottage cheese, cheddar cheese, eggs, butter, almond flour, salt, and nutmeg.

7. Spoon the mixture into a casserole dish, and bake until the souffle is set and golden brown, about 35 minutes.

8. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes - cook time 40 minutes
Personal Notes:
Personal Notes:
per serving:
calories 356
fat 28g
total carbs 4g
fiber 1g
net carbs 3g
sugar 1g
protein 23g

 

 

 

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