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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Life Changing Bread Recipe

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This recipe for The Life Changing Bread is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sunflower Seeds
½ C Flax Seeds
½ C Hazelnuts or almonds
1 ½ C Rolled Oats
2 T Chia Seeds
4 T Psyllium Seed Husks; 3 T if using Psyllium husk powder
1 t Sea Salt, fine grain
1 T Maple Syrup, for sugar free use a pinch of Stevia
3 T Coconut Oil or Ghee, melted
1 ½ C Water
Directions:
Directions:
1. In a loaf pan, combine all dry ingredients.
2. Whisk maple syrup, oil and water together in a separate bowl.
3. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1 to 2 teaspoons water if dough is too thick to stir.
4. Smooth top and let sit at room temperature for at least 2 hours or overnight.
5. Preheat oven to 350 degrees.
6. Bake bread for 20 minutes, then remove bread from loaf pan, place it upside down, directly on a rack, and bake for another 30 to 40 minutes. It should sound hollow when tapped.
7. Let cool completely before slicing.
8. Store in an airtight container for up to 5 days.

Yield: 1 Loaf
Number Of Servings:
Number Of Servings:
1

 

 

 

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