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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. semisweet chocolate, chopped
1/3 c. heavy cream
2 tbsp. Grand Marnier, brandy or rum (optional)
Assorted fruit or marshmallows
Directions:
Directions:
Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2-4 minutes; blend until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit.

 

 

 

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