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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Cabbage Stir-Fry Recipe

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This recipe for Asian Cabbage Stir-Fry is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sesame oil
1 sweet onion, thinly sliced
2 celery stalks, thinly sliced
1 teaspoon minced garlic
1/2 red bell pepper, cut into thin strips
1 cup sliced mushrooms
1/2 cup cashew halves
1/4 cup chicken stock
2 tablespoons soy sauce
1/2 lb finely shredded green cabbage
1 tablespoon sesame seeds
Directions:
Directions:
1. In a large skillet over medium heat, heat the sesame oil.

2. Saute the onion, celery, and garlic until softened, about 5 minutes.

3. Add the red pepper, mushrooms, and cashews, and stir-fry for 3 minutes.

4. Stir in the chicken stock, soy sauce, and cabbage.

5. Cover the skillet, and steam the cabbage until it is tender, about 5 minutes.

6. Top with sesame seeds, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes - cook time 15 minutes
Personal Notes:
Personal Notes:
per serving:
calories 151
fat 12g
total carbs 10g
fiber 4g
net carbs 6g
sugar 4g
protein 4g

 

 

 

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