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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Codfish Gravy Recipe

3.2 stars - based on 3 votes
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This recipe for Codfish Gravy is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salt cod "freshened"
2 c milk
3 T flour
2T butter
pepper
Directions:
Directions:
Soak cod overnight in the fridge. Rinse and cover with water and boil until it flakes. Drain set aside

In a sauce pan heat milk,blend a little milk with flour to make a thin paste. Stir into milk ,add butter and pepper.
Add cod and serve over baked potatoes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom served this to us as kids. Many recipes say to serve over boiled potatoes. With this recipe we had the delicious buttered potato skins to eat too. It's hard to find dried salt cod these days but can be ordered online. Mine was shipped from Portugal. A New England treat.

 

 

 

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