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Curried Parsnip and Apple Soup Recipe

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This recipe for Curried Parsnip and Apple Soup is from Outdoor Centre Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 cup chopped onion or leek (white part only)
1 1/2 lbs carrots, peeled and coarsely chopped
1 1/2 lbs parsnips, peeled and coarsely chopped
4 Granny smith apples, peeled and coarsely chopped
16 cup Vegetable (or chicken) stock
3 1/2 tsp curry powder
Salt and ground pepper
Directions:
Directions:
1. In a heavy large pot melt butter over a medium-high heat.
2. Add onions and sweat until softened, about 4 min.
3. Add carrots, parsnips, apples, and saute 3 Min.
4. Add stock, curry and bring to a boil.
5. Reduce heat and simmer until vegetables are very tender, stirring occasionally, about 30 min.
6. Cool slightly. Puree in blender or food processor in batches.
7. Cool, cover and store in refrigerator until needed (can be prepared 2 days in advance).
8. To serve: Heat gently. Adjust seasoning with salt and pepper if desired. Serve with a whirl of whipping cream and dash of parsley.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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