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Orange Cranberry Bread Recipe

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This recipe for Orange Cranberry Bread is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Flour
2 C Sugar
3 t Baking Powder
1 t Baking Soda
2 t Salt
1 ½ C Orange Juice, fresh
½ C Butter, melted
2 Eggs, well beaten
2 T Orange Zest
2 C Cranberries, fresh, coarsely chopped
Directions:
Directions:
1. Sift Flour, sugar, baking powder, baking soda and salt.
2. Add orange juice, butter, eggs and orange zest.
3. Stir with fork until dampened.
4. Carefully fold in cranberries.
5. Pour batter in equally into two 9 x 5 3 inch loaf pans.
6. Bake at 350 degrees for about 1 ½ hours until loaf tests done.

Muffins:
1. Spoon batter into prepared 2 ½ inch muffin tins.
2. Bake at 350 degrees for 20 – 25 minutes or until muffins test done.

Yield: 2 Loaves
Number Of Servings:
Number Of Servings:
2

 

 

 

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