Monkey Bread Recipe

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This recipe for Monkey Bread is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 4 Buttermilk Pillsbury Biscuit Rolls Sugar Cinnamon 1 ½ sticks Butter 1 C Brown Sugar 1 ½ t Cinnamon Nuts, optional

Directions:	Directions: 1. Cut or tear each individual roll into halves. 2. Then roll each ½ in a mixture of sugar and cinnamon. 3. Place sugar-cinnamon rolled rolls evenly in layers in a greased Bundt pan. 4. Melt 1 ½ sticks of butter, 1 C of brown sugar and 1 ½ t of cinnamon. 5. Pour over the layered biscuits in the pan. 6. Bake at 350 degrees for 35 minutes. 7. Serve warm. 8. Nuts are optional. If desired place between biscuit layers and sprinkle on the top layer after pouring on the oleo-brown sugar-cinnamon mixture. Yield: 1 Loaf

Number Of Servings:	Number Of Servings: 1

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Monkey Bread Recipe

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Category:

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Ingredients:

Directions:

Directions:

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