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German Pancake Recipe

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This recipe for German Pancake is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 T Butter
½ C Flour
½ C Milk
2 Eggs, slightly beaten
1 Pinch Nutmeg, ground
1 Pinch Cinnamon
1 t Vanilla
Powder Sugar

Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Mix all ingredients together until smooth.
3. Melt butter in a 9 inch glass pie pan.
4. Add mixture to pan and bake for 15 to 20 minutes or until golden brown.
5. Sprinkle powdered sugar over the top.
6. Cut in wedges and serve warm. Can also top with fruit or syrup.

Yield: 4 Servings

Number Of Servings:
Number Of Servings:
4

 

 

 

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