Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Focaccia Dipping Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Focaccia Dipping Sticks is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Refrigerated Classic Pizza Crust, 13.8 oz.
1 T Extra Virgin Olive Oil
1/3 C Red Pepper Strips, 1 x 1/8 inch
3 T Black Olives, thinly slivered, optional
1 T Rosemary Leaves, fresh, chopped
¼ t Salt, coarse, kosher
1 C Tomato Pasta Sauce, heated
Directions:
Directions:
1. Heat oven to 400 degrees.
2. Grease cookie sheet with shortening or cooking spray.
3. Unroll dough on cookie sheet; starting at center, press out dough into 14 x 9 inch rectangle.
4. With fingertips, make indentations over surface of dough.
5. Drizzle oil over dough.
6. Top with bell pepper, olives, rosemary and salt; press lightly into dough.
7. Bake 13 to 18 minutes or until golden brown.
8. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks.
9. Serve warm sticks with warm pasta sauce for dipping.

Yield: 28 Servings
Number Of Servings:
Number Of Servings:
28

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!