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"The belly rules the mind."--Spanish Proverb

Cranberry Scones Recipe

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This recipe for Cranberry Scones is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
4 t Baking Powder
¾ t Salt
1/3 C Sugar
4 T Butter
2 T Butter
¾ C Shortening, Crisco
1 Egg
Handful Cranberries, dried
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Mix well.
4. Cut in butter and shortening with a pastry cutter or two knives.
5. In a separate bowl, combine cream with beaten egg then add to dry ingredients.
6. Stir in fruit.
7. Turn dough out onto a floured surface.
8. Roll dough out and cut into biscuit size rounds or wedges.
9. Bake for 15 minutes or until brown.

Yield: 6 – 8 Servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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