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Corn Flake Pineapple Bread Recipe

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This recipe for Corn Flake Pineapple Bread is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C Flour
3 t Baking Powder
1 t Salt
½ t Baking Soda
1 C Corn Flakes, crushed to make 1 C
1 C Sugar
1/3 C Oil
2 Eggs
1 C Pineapple, crushed, not drained, 8 ¾ oz.
1 C Walnuts, chopped
Directions:
Directions:
1. Sift together flour, baking powder, salt and baking soda.
2. Mix in corn flake crumbs.
3. Add oil, eggs one at a time.
4. Beat well.
5. Add sugar, pineapple and nuts.
6. Combine well.
7. Pour batter into prepared 9 x 5 x 3 inch loaf pan.
8. Bake at 35- degrees for 1 hour until tests done.

Yield: 1 Loaf
Number Of Servings:
Number Of Servings:
1

 

 

 

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