Philadelphia Vanilla Mousse Cheesecake Recipe

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This recipe for Philadelphia Vanilla Mousse Cheesecake is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 40 crushed Nilla Wafers 4 TBS melted butter 1st layer 3 (8 oz) pkgs cream cheese-room temp 3/4 cup sugar 1 TBS vanilla 3 eggs 2nd layer 1 (8 oz) pkg cream cheese-room temp 1/4 cup sugar 1 tsp vanilla 8 oz thawed Cool Whip

Directions:	Directions: Crust * Mix crust ingredients together & press into bottom of 9" Spring Form pan. First Layer * Beat 3 pkgs cream cheese, 3/4 cup sugar & 1 TBS vanilla. * Add 3 eggs, 1 at a time, mixing on low speed after each egg just until blended. Pour over crust. * Bake in preheated 325ºF oven for 50-55 minutes or until center is almost set. * Run knife around rim of pan to loosen cake; cool completely in pan. Layer 2: * Beat until blended 1 pkg cream cheese, 1/4 cup sugar & 1 tsp vanilla. * Whisk in 8 oz Cool Whip. * Spread over Layer 1. * Refrigerate 4 hours. * Remove rim of pan before serving cheesecake. * Garnish with fresh berries if desired.

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Philadelphia Vanilla Mousse Cheesecake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: