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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk: chill for 2 hours
3 oz lemon Jello
1 cup boiling water
3 TBS powdered sugar
2 cups graham crackers crumbs (32 crackers)
1 stick melted butter or margarine
8 oz cream cheese-room temp
1/2 cup white sugar
2 tsp vanilla
Directions:
Directions:
* Chill evaporated milk for 2 hours (can be skipped)
* Stir jello & boiling water together until dissolved, set aside to cool.
* Mix powdered sugar, graham crackers & melted butter.
* Press mixture into a 9" x 13" baking dish.
* Bake @ 350ºF for 15 minutes. Set aside to cool.
* Whip & set aside evaporated milk.
* Cream together cream cheese, sugar & vanilla.
* Stir cheese mixture into whipped milk.
* Stir into Jello mixture.
* Pour onto cooled crust.
* Sprinkle top with a few cracker crumbs.
* Refrigerate until firm.

 

 

 

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