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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot puree Recipe

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This recipe for Carrot puree is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of carrots
2 cups of heavy cream or as much as you want
3 cups of red cooking wine
2 tbsp. of garlic minced
1 stick of butter
3 tbsp. of salt
1 tbsp. of pepper
1 tbsp. of cayenne pepper
Directions:
Directions:
1. Fill a pot up with water and add the wine and 2 tbsp. of salt, bring to a boil.
2. Peel and chop carrots and garlic. ( keep separate)
3. Drop carrots into the boiling wine and water and cook till tender. While your carrots are cooking get out a sauce pan and pour in your heavy cream and whisk over medium heat till its hot
4. Drain the carrots into a bowl and add your butter remaining salt pepper garlic cayenne pepper and the heated heavy cream.
5. blend with till smooth, if its too chunky add more heavy cream.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hr 35min

 

 

 

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