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Scones, Cream Scones - Melt in your mouth Recipe

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This recipe for Scones, Cream Scones - Melt in your mouth is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T baking powder
2 T sugar
1 tsp salt
1 1/4 cup whipping cream

melted butter
raspberry jam
Devon cream
Directions:
Directions:
Preheat oven to 425º F. In a food processor, add flour, baking powder, sugar and salt. Process until combined. Add whipping cream and process until mixture begins to form a ball around the blade. Remove and knead slightly.
Roll out into 1 inch thickness and cut with a small round cookie cutter. (I use a glass 2 1/4 inches in diameter) Dip the tops of each biscuit into melted butter and place on cookie sheet. Bake 15 - 18 minutes. Serve warm with Devon cream and jam.
Note: These scones are not hard on the outside.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from my mother-in-law and she would often make them when we visited.
We make them or shall I say my husband makes them at Christmas time.

 

 

 

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