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"The belly rules the mind."--Spanish Proverb

CHICKEN FINGERS Recipe

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This recipe for CHICKEN FINGERS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
⅛ teaspoon paprika
2 tablespoons butter
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
Cooking spray
Directions:
Directions:

Coat a microwave-safe 9- x 13-inch baking dish with cooking spray. In a shallow dish, combine bread crumbs, cheese, and paprika.

Place butter in a shallow microwave-safe dish and microwave just until melted.

Dip each chicken strip in melted butter then bread crumb mixture, coating completely; place in prepared baking dish.

Spray chicken strips lightly with cooking spray. Microwave at 80% power for 3 to 4 minutes, or until no pink remains. Serve immediately.


Serve with a variety of dipping sauces, or even individual bowls of warm spaghetti sauce for dipping.

 

 

 

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