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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN BREAST Recipe

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This recipe for CHICKEN BREAST is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts, skinned and boned
Directions:
Directions:
When cooked chicken is an ingredient in another recipe.
Place breasts of chicken (skinned and boned) in a glass baking dish or pie plate. Fill the dish with water until about 1/3 of the breast is covered.

Cover the dish tightly with plastic wrap, making sure the edges are well sealed.

Microwave on high setting until the chicken is cooked through. The time depends on the size, shape, and number of breasts, so check after 5 minutes, and continue at one or two minute intervals until the chicken registers 165 on a meat thermometer.

 

 

 

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