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Queen Esther's Crown Jewel Jello Recipe

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This recipe for Queen Esther's Crown Jewel Jello is from Taste and See the Goodness of the Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pineapple Jello
1 lime Jello
1 red Jello
1 lemon Jello
1 c. pineapple juice
1/4 c. sugar
2 env. Dream Whip
1 c. chopped nuts
Directions:
Directions:

Mix orange, lime and red Jello each separately with 1 cup boiling water and 1/2 cup cold water. Make ahead and let jell until firm. Mix lemon Jello with 1/2 cup boiling water. Add 1 cup pineapple juice and 1/2 cup sugar. Bring this mix to a boil. Let it jell slightly.
Cut all Jello in cubes (red, orange, lime). Mix 2 envelopes Dream Whip according to the package. Then add lemon Jello mixture and mix together with hand mixer. Then fold all other Jello in, you can add 1 cup chopped nuts, if desired. Let the Crown Jewel set overnight.
Personal Notes:
Personal Notes:
Esther 2:17
Now the king was attracted to Esther more than to any of the other women, and she won his favor and approval more than any of the other virgins. So he set a royal crown on her head and made her queen instead of Vashti.

 

 

 

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