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POACHED EGG Recipe

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This recipe for POACHED EGG is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
1 fresh egg
Directions:
Directions:
To replicate this restaurant trick at home, fill a 1-cup microwaveable bowl or teacup with 1/2 cup water. Gently crack an egg into the water, making sure it’s completely submerged. Cover with a saucer and microwave on high for about 1 minute 15 seconds, or until the white is set but the yolk is still runny. Use a slotted spoon to transfer the egg to a plate (I found it easier to pour the egg from the cup into the slotted spoon).

 

 

 

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