Tres Leches Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 5 eggs (separated) 1 c. sugar, divided 1 tsp vanilla 1/3 c. milk 1 15oz can evaporated milk 1 can sweetened, condensed milki 1/4 c. heavy cream
Topping: 1 pint heavy cream, for whipping 3 T sugar strawberries
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Directions: |
Directions:Preheat oven to 350º Generously spray 9x13 glass casserole dish. Combine flour, baking powder & salt in large bowl. Beat egg yolks with 3/4 c. sugar on high speed until yolks are pale yellow. Stir in 1/3 c. milk & vanilla. Pour egg yolk mixture over flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour remaining 1/4 c. sugar & beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan & spread to even out surface. Bake for 35-45 minutes or until toothpick comes out clean. Turn cake out onto rimmed platter & let cool. You can leave it in the 9x13 pan Combine condensed milk, evaporated milk & heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times (quite a few places). Slowly drizzle all but about 1 cup of the milk mixture 0 try to get as much around the edges as you can. Allow the cake to absorb the milk mixture for about 30 minutes. Topping: Whip 1 pint heavy whipping cream with 3 T. sugar until thick & spreadable. When ready to serve cake spread cream over surface. Put spoonful sliced strawberries over each piece of cake. |
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Number Of
Servings: |
Number Of
Servings:20-25 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This sounds like a lot of steps - but it's not hard & seriously worth the effort.
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