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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2 cups of celery, chopped
oil or butter
6 cups crumbled cornbread
2 tbsp. poultry seasoning
1 1/2 tsp sage
1 tsp salt
3 eggs, well beaten
2-3 cups turkey broth, enough to moisten
Directions:
Directions:
Saute' onion in oil or butter until tender. Repeat for celery. Combine all ingredients, add stock and mix well. Place in greased casserole dish and bake at 350 degrees for 40 minutes until nicely browned.
Number Of Servings:
Number Of Servings:
2 large casseroles
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
After each Thanksgiving dinner, our clothes would often be...
Tight as Dick's hat band.

 

 

 

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