Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pesto and Salami Roll-ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto and Salami Roll-ups is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz. pkg. sliced salami
1 - 8 oz. pkg. cream cheese, softened
1 - 4 oz. carton pesto sauce, thawed
1 pkg. large flour tortillas
Directions:
Directions:
Blend together pesto and cream cheese. Spread on flour tortillas. Arrange salami slices over pesto mixture. Roll tightly into log. Wrap in plastic wrap. Chill several hours or overnight. Slice into 1" sections. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!