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Pasta Fagioli (Made in the crockpot) Recipe

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This recipe for Pasta Fagioli (Made in the crockpot) is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 - (28 oz.) cans diced tomatoes; undrained
1 - 16 oz. can red kidney beans
1 - 16 oz. can white kidney beans
3 - 10 oz. cans beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. Tabasco sauce (optional)
1 - 20 oz. jar spaghetti sauce
8 oz. pasta
Directions:
Directions:
Brown meat in a skillet and drain fat. Add meat to crockpot with everything except pasta. Cook on low for 7-8 hours. Add pasta the last 30 minutes.
Serve with salad and bread.

 

 

 

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