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Clam Chowder Recipe

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This recipe for Clam Chowder is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can clams large 51 oz cash and carry chef review chopped ocean clams
2- 8 oz jars of clam juice
6 oz Pancetta diced
3 TBS butter
1 yellow onion
2 celery stalks diced
3 med Yukon gold potatoes diced
2 garlic cloves minced
1/2 tsp thyme
3 tablespoons flour
1 c heavy cream
salt& pepper to taste
pinch of cayenne
2 tsp Worcestershire sauce
Directions:
Directions:
over med heat saute the pancetta until crisp, add butter, onion, celery, garlic and tyme cook stirring occasionally until the onion is soft. add flour and cook 1 min more add potatoes, clam juice and bring to a boil. reduce heat and simmer until potatoes are tender. stir in cream, Worcestershire, salt pepper, and cayenne pepper and 1/2 can clam meat.

 

 

 

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