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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kässpätzle Recipe

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This recipe for Kässpätzle is from Outdoor Centre Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g flour
5 eggs
1 tbsp salt
1-2 c water (add more or less until it is a chewy dough)
Directions:
Directions:
1.Place some of the dough on a wet cutting board. It works the best with a wooden one. Scrape long but thin pieces into boiling water (add some salt to the water!!) You get them out of the water with a big serving spoon or be creative. Wait until the water is boiling again and scrape the next amount of dough.

2.Fry 1 -2 diced onions and bacon pieces in olive oil until the onions get light brown, then add the spätzle, cheese and pepper and bake it til the cheese is melted. You can also add mushrooms
Number Of Servings:
Number Of Servings:
6

 

 

 

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