Strawberry Sheet Cake with Lemon Cream Cheese Frosting for Ashylynn Wolfe's 4th Birthday Recipe
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 This recipe for Strawberry Sheet Cake with Lemon Cream Cheese Frosting for Ashylynn Wolfe's 4th Birthday is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Strawberry Sheet Cake with Lemon Cream Cheese Frosting For Ashlynn Wolfe’s 4th Birthday
Ingredients
Cake –
Unsalted butter at room temperature – 1 cup
Sugar – 2 cups
Eggs, Large – 2
Fresh Lemon Juice – 2 Teaspoons
Vanilla extract – 1 teaspoon
Flour – 2 ½ cups
Strawberry jello powder – 2 Tablespoons
Baking Soda – ½ teaspoon
Salt – ¼ Teaspoon
Buttermilk – 1 cup
Fresh Strawberries Chopped – 2/3 cups
Frosting –
½ cup unsalted butter softened
1 (8 ounce) pkg. of full-fat cream cheese at room temperature
2 teaspoons vanilla extract and 3 Tablespoons fresh lemon juice
4 ½ cups powdered sugar
Pink food coloring
FRESH strawberry slices to garnish all around the cake
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Directions: |
Directions:Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with nonstick cooking spray. Line baking dish with parchment paper with the long sides extending 2-3 inches. Spray parchment with nonstick cooking spray.
Using a stand up mixer, beat butter until creamy. Slowly add sugar then continue to beat 4-5 minutes until fluffy.
Add eggs one at a time, and beat after each addition. Add lemon juice and vanilla and mix in.
In a small bowl combine flour, strawberry jello, baking soda and salt. Add the flour mixture to butter mixture
alternating with buttermilk beginning and ending with the flour mixture. Gently stir in strawberries. Pour batter in
Baking pan and bake for 30-40 minutes or until toothpick comes out clean. Mix frosting together and frost cake. |
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Personal
Notes: |
Personal
Notes: Yummy birthday cake made for Ashlynn by Gigi.
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