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Oven Baked Bacon/Potato/Cheese Tart Recipe

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This recipe for Oven Baked Bacon/Potato/Cheese Tart is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3baking potatoes, sliced one quarter inch thick
1lb bacon, thickly sliced
1lb cheddar cheese, grated
salt and pepper
garlic powder (optional- sprinkle with salt and pepper if used)
Directions:
Directions:
1. Preheat oven to 325 degrees.

2. Line a 6-inch non-stick fry pan (must be able to go in oven) with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the center of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese, salt and pepper and repeat layers until they are slightly above the top of the pan.

3. Fold the bacon, one slice at a time up and over the potato mound toward the center. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
4. Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn.

5. Let pan cook for 5 minutes and pour off any fat.5. Turn pan over and invert tart onto a serving plate. Cut into 6 slices.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes prep - 3 hours to Cook!

 

 

 

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