Bisquick Biscuits Recipe

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This recipe for Bisquick Biscuits is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 2 ¼ C Bisquick Mix 2/3 C Milk

Directions:	Directions: 1. Combine all ingredients in a bowl until soft dough forms. 2. Turn onto surface generously sprinkled with Bisquick mix. 3. Knead 10 times. 4. Roll ½ inch thick. 5. Cut with 2 inch cutter. 6. Place on ungreased cookie sheet. 7. Bake at 450 degrees for 8 to 10 minutes or until golden brown. Drop Biscuits: 1. Do not knead dough. Drop by spoonful onto ungreased cookie sheet Cheese-Garlic Biscuits: 1. Make Drop Biscuits – except decrease Bisquick mix to 2 Cups and add ½ Cup shredded Cheddar Cheese. 2. Mix 2 Tbsp. melted butter and 1/8 t garlic powder. Brush over warm biscuits. Yield: 9 Biscuits

Number Of Servings:	Number Of Servings: 9

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Bisquick Biscuits Recipe

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Directions:

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