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Banana Sour Cream Pancakes Recipe

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This recipe for Banana Sour Cream Pancakes is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ C Flour
3 T Sugar
2 t Baking Powder
1 ½ t Salt, kosher
½ C Sour Cream
¾ C + 1 T Milk
2 extra lg. Eggs
1 t Vanilla Extract
1 t Lemon Zest, grated
Butter, unsalted
2 Bananas, ripe, plus extra for serving
Maple Syrup

Directions:
Directions:
1. Sift together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest.
3. Add the wet ingredients to the dry ones, mixing only until combined.
4. Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles.
5. Ladle the pancake batter into the pan to make 3 or 4 pancakes.
6. Distribute a rounded tablespoon of bananas on each pancake.
7. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned.
8. Flip the pancakes and then cook for another minute until browned.
9. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.
10. Serve with sliced bananas, butter and maple syrup.

Yield: 12 Pancakes

Number Of Servings:
Number Of Servings:
12

 

 

 

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