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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sirloin Steak Salad with Goat Cheese and Pecans Recipe

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This recipe for Sirloin Steak Salad with Goat Cheese and Pecans is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sirloin steak
Sea salt
Freshly ground black pepper
4 tablespoons extra-virgin olive oil, divided
1 teaspoon minced garlic, divided
2 tablespoons apple cider vinegar
2 teaspoons dijon mustard
6 cups spinach
6 oz goat cheese crumbled
3/4 cup pecan haves, toasted
Directions:
Directions:
1. Season the steak with salt and pepper.

2. Generously rub the steak with 1 tablespoon of olive oil and 1/2 teaspoon of garlic. Refrigerate the steak for 3 hours, and let it stand at room temperature for 45 minutes before grilling it.

3. While the steak is sitting, in a large bowl, whisk together the remaining 3 tablespoons of olive oil with the apple cider vinegar, dijon mustard, and remaining 1/2 teaspoon of garlic, and set aside.

4. Preheat a barbecue grill to medium-high or the oven to broil.

5. Cook the steak to medium-rare, about 4 minutes per side, or in the oven. Let the steak rest for 10 minutes before slicing it thinly across the grain.

6. Add the spinach to the bowl with dressing, and toss to coat.

7. Arrange the spinach on 4 plates, and evenly divide the steak among the plates.

8. Top the salads with the goat cheese and pecans, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes - marinate 4 hours - cook time 10 minutes
Personal Notes:
Personal Notes:
per serving:
calories 505
fat 40g
total carbs 5g
fiber 2g
net carbs 3g
sugar 2g
protein 33g

 

 

 

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