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Hummingbird Cake Frosting Recipe

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This recipe for Hummingbird Cake Frosting is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1/2 c. butter
1 16 oz. pkg. powdered sugar
1 c. chopped pecans
Directions:
Directions:
Combine cheese and butter until smooth. Add sugar; beating until fluffy. Once cakes are cool and ready to frost, spread some of the frosting on the top of the first cake. sprinkle one third of chopped nuts on top and then put next cake on top of that. Continue until all cakes are in place and the top and sides are frosted. Sprinkle the last third on top of the cake. Beautiful.

 

 

 

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