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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spring Dessert Recipe

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This recipe for Spring Dessert is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1 (Crust):
1 cube butter
1 1/4 c. flour
1/2 c. chopped pecans
Mix butter and flour until crumbly as for pie crust. Add pecans, press into pan, and bake @ 350º for 20 minutes. Cool completely before adding Layer 2.

Layer 2:
8 oz. cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar
pinch salt
1/4 tsp. almond flavoring
8 drops yellow food coloring

Layer 3:
2 (3.4oz) pkgs pistachio pudding
3 c. milk

Layer 4:
2 c Cool Whip
1/4 tsp. almond flavoring
6-8 drops red food coloring
Directions:
Directions:
Complete dessert layer by layer. Garnish with sliced almonds or sprinkles and refrigerate for 2-3 hours.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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