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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Shrimp Salad Recipe

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This recipe for Asian Shrimp Salad is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dressing:
1/3 cup extra-virgin olive oil
Juice of 1 lime
2 tablespoons soy sauce
2 teaspoons sambal oelek
1 teaspoon fish sauce
1 (7g) stevia packet

For the salad:
4 cups shredded romaine lettuce
1/2 cup julienned snow peas
1/2 cup julienned red bell pepper
1/4 cup chopped fresh cilantro
1/2 lb chopped cooked shrimp
1/2 cup chopped peanuts, for garnish
Directions:
Directions:
To make the dressing:

1. In a small bowl, whisk together the olive oil, lime juice, soy sauce, sambal oelek, fish sauce, and stevia.

2. Set aside.

To make the salad:

1. In a large bowl, toss together the romaine, snow peas, red peppers, and cilantro.

2. Add the dressing, and toss to coat.

3. Arrange the salad on 4 plates, and evenly divide shrimp among the salads.

4. Top each salad with peanuts, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
per serving:
calories 374
fat 31g
total carbs 8g
fiber 3g
net carbs 5g
sugar 3g
protein 19g

 

 

 

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