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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese and Pasta in a Pot Recipe

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This recipe for Cheese and Pasta in a Pot is from My Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 medium onions, chopped
1 clove garlic, crushed
1 14 oz jar Spagetti sauce
1 can stewed tomatoes
1 can broiled mushrooms
8 oz shell macaroni
1 1/2 pts sour cream
8 oz provolone cheese
8 oz mozzarella cheese
Directions:
Directions:
Cook hamburger with onions & garlic, drain of fat.
Add Spagetti sauce, tomatoes & mushrooms. Mix well.
Simmer 20 min
Cook the macaroni as directed. Drain, rinse with cold water.
Pour 1/2 the shells in a large casserole dish, (cake pan)
Cover with 1/2 the meat sauce.
Spread1/2 the sour cream over all.
Top with provolone cheese. Repeat
End with mozzarella cheese.
Cover & bake 40 min at 350. Remove cover & brown.

This can be made ahead, frozen, and baked later.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Carmen Wilson

 

 

 

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