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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BASIC PIE CRUST Recipe

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This recipe for BASIC PIE CRUST is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Cup Shortening
1/2 Cup Water
Directions:
Directions:
Cut shortening into flour with knife or pastry tool - until shortening is well cut up. Pour water on mixture - mix well.
Turn onto floured surface or pastry sheet - roll to desired size.
Personal Notes:
Personal Notes:
AN OLD RECIPE FROM GRANDMA MARY PORTER!

Recipe may be halved or doubled - NEVER FAILS!

 

 

 

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